Masahiro Sujihiki Knife, Sharpened, Betsusaku, Hagane, Slim, Slicer, 260mm

Masahiro Sujihiki Knife, Sharpened, Betsusaku, Hagane, Slim, Slicer, 260mmMasahiro Sujihiki Knife (Masahiro Betsusaku) The Sujihiki is ideal for trimming sinew and slicing meat. It had been sharpened in a single bevel style and has been finished accordingly. This single edged Hagane steel knife provides sharpness and a professional cutting feel. A dependable option for clean, precise meat slicing tasks. It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price

Masahiro Sujihiki Knife (Masahiro Betsusaku)

The Sujihiki is ideal for trimming sinew and slicing meat. It had been sharpened in a single-bevel style and has been finished accordingly.

This single-edged Hagane steel knife provides sharpness and a professional cutting feel. A dependable option for clean, precise meat slicing tasks.

It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "登録商標" (Registered Trademark) and "正広別作" (Masahiro Betsusaku).

Length: 380mm
Blade Length: 260mm
Blade Width: 33mm
Blade Thickness: 2mm
Weight: 150g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.