Minamoto Takafusa Deba Knife, Sharpened, Left-Handed, Water Buffalo Handle, Single Bevel, 155mm

Minamoto Takafusa Deba Knife, Sharpened, Left-Handed, Water Buffalo Handle, Single Bevel, 155mmMinamoto Takafusa Deba Knife The Deba is a traditional Japanese fish butchering knife with a thick blade suitable for working around bones. This left handed knife features an attractive water buffalo handle and appears to have seen very little use. There may have been a personal name engraved below the brand inscription, but it has been neatly removed. This knife is single beveled carbon steel, valued for its exceptionally sharp edge. Professionally

Minamoto Takafusa Deba Knife

The Deba is a traditional Japanese fish butchering knife with a thick blade suitable for working around bones. This left-handed knife features an attractive water buffalo handle and appears to have seen very little use. There may have been a personal name engraved below the brand inscription, but it has been neatly removed.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 源隆房 (Minamoto Takafusa)

Length: 290mm
Blade Length: 155mm
Blade Width: 47mm
Blade Thickness: 7-8mm
Weight: 228g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.