Minamoto Hiroaki Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Carbon Steel, Light Use, 300mm

Minamoto Hiroaki Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Carbon Steel, Light Use, 300mmMinamoto Hiroaki Yanagiba Knife The Yanagiba is a traditional sashimi knife designed to slice fish cleanly in a single stroke, preserving the texture and appearance of sashimi. This knife is single beveled and made from high carbon steel, providing exceptional sharpness. It is in excellent condition with minimal signs of use. There are some shallow insect marks on the buffalo horn handle, but the blade remains in top shape. It has been sharpened, so

Minamoto Hiroaki Yanagiba Knife

The Yanagiba is a traditional sashimi knife designed to slice fish cleanly in a single stroke, preserving the texture and appearance of sashimi.

This knife is single-beveled and made from high-carbon steel, providing exceptional sharpness.

It is in excellent condition with minimal signs of use. There are some shallow insect marks on the buffalo horn handle, but the blade remains in top shape.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "源宏明" (Minamoto Hiroaki).

Refined and reliable, this Minamoto Hiroaki Yanagiba blends elegance and utility for sashimi preparation.

Length: 450mm
Blade Length: 300mm
Blade Width: 33mm
Blade Thickness: 5mm
Weight: 206g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.