PastryStar Glucose Powder 25 LBS

PastryStar Glucose Powder is a high-quality dry sweetener designed for precision use in confectionery and pastry production. Supplied in a 25 lb bulk bag, this powder is a convenient alternative to liquid glucose, offering longer shelf life, easier storage, and accurate scaling. It helps control crystallization, adds body, and improves texture in candies, glazes, fondant, ice cream, and baked goods.

Features

• Fine, white glucose powder made from corn syrup solids

• Used to prevent sugar crystallization in candy and glaze recipes

• Adds smooth texture, shine, and stability to sweets and icings

• Easy to measure, mix, and scale compared to liquid glucose

• 25 lb foodservice bag suitable for high-volume operations

Perfect For

• Confectionery (caramels, nougat, toffee)

• Icings, mirror glazes, and fondant

• Ice cream, sorbet, and frozen desserts

• Marshmallows, gummies, and fudge

Specifications

• Brand: PastryStar

• Type: Glucose powder (dried corn syrup solids)

• Packaging: 25 lb bag (sealed, food-grade)

• Color: White

• Solubility: Water-soluble
  

• Storage: Cool, dry location in airtight container

Usage Tips

• Use in place of liquid glucose at adjusted ratios (typically 70–75% powder vs. liquid weight)

• Combine with water to create a glucose syrup substitute

• Ideal for reducing crystallization and improving shelf stability in sweets

• Works well in both cold and heated applications

FAQs

Q: Can this replace liquid glucose in recipes?
A: Yes, with adjusted hydration—mix glucose powder with water to approximate syrup consistency.

Q: Is it the same as dextrose?
A: No, it’s similar but less sweet. Glucose powder is made from corn syrup solids and has a higher molecular weight.

Q: Is it gluten-free?
A: Yes, PastryStar glucose powder is typically gluten-free—check the label to confirm certification.

Q: Can I use it in chocolate work?
A: Yes, it helps control texture and sweetness in ganache, pralines, and centers.