Seki Magoroku Tako-Hiki Knife, Sharpened, Hagane, 215mm

Seki Magoroku Tako-Hiki Knife, Sharpened, Hagane, 215mmSeki Magoroku Tako Hiki Knife The Tako Hiki is a Kanto style sashimi knife featuring a straight edge for clean draw cuts. Its manageable size makes it easy to use at home for slicing fish blocks into sashimi. Light patina typical of Hagane steel is present but shallow, and the sharpened edge shows a clean silver finish. This single edged Hagane steel knife offers delicate cutting performance. Its straight blade profile is particularly suited for

Seki Magoroku Tako-Hiki Knife

The Tako-Hiki is a Kanto-style sashimi knife featuring a straight edge for clean draw cuts. Its manageable size makes it easy to use at home for slicing fish blocks into sashimi. Light patina typical of Hagane steel is present but shallow, and the sharpened edge shows a clean silver finish.

This single-edged Hagane steel knife offers delicate cutting performance. Its straight blade profile is particularly suited for preparing sashimi and traditional sushi cuts.

It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It bears the engraving "関孫六" (Seki Magoroku).

Length: 345mm
Blade Length: 215mm
Blade Width: 20mm
Blade Thickness: 3-4mm
Weight: 77g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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