Prestige 9x Tougher NonStick Stainless Steel Dimple Surface Stir Fry Pan (30cm)

Prestige 9x Tougher NonStick Stainless Steel Dimple Surface Stir Fry Pan (30cm)Cook healthier, more efficiently, and with confidence using the Prestige 9x Tougher Stainless Steel Stir Fry Wok. This wok blends toughness and performance designed to bring durability, nonstick ease, and all hob versatility to your kitchen. Key Features & Benefits 9 tougher nonstick coating: The interior is enhanced with a dimpled, diamond infused nonstick surface that Prestige states is nine times tougher than titanium. Stainless steel construction:

Cook healthier, more efficiently, and with confidence using the Prestige 9x Tougher Stainless Steel Stir Fry Wok. This wok blends toughness and performance — designed to bring durability, nonstick ease, and all-hob versatility to your kitchen.

Key Features & Benefits

• 9× tougher nonstick coating: The interior is enhanced with a dimpled, diamond-infused nonstick surface that Prestige states is nine times tougher than titanium. 
• Stainless steel construction: A robust steel body ensures the wok handles heat evenly, minimizing hot spots while keeping the exterior polished and durable.
• Dimpled surface for food release: The textured pattern helps lift food slightly off the surface, reducing friction and assisting with nonstick performance (so you can use less oil). 
• All-hob & induction compatible: Suitable for use on gas, electric, ceramic and induction cooktops.
• Dishwasher & oven safe: Designed to withstand regular cleaning in a dishwasher and safe for oven use up to 180 °C. 
• Ergonomic handle + helper handle: The wok includes a long stay-cool handle and an additional helper handle to assist when lifting heavier loads. 
• 10-year guarantee: Backed by Prestige’s decadal warranty for extra confidence in quality.

Usage & Styling Ideas

Use this wok for stir-frying vegetables, searing meat with aromatics, one-pan noodle dishes, or even shallow frying. The nonstick coating helps with delicate ingredients like scallops or fish that might otherwise cling. Because of its forgiving surface, it’s great for lower-oil cooking, healthier meals, and quick cleanup.

Care & Best Practices

• Preheat gently before adding oil or ingredients.
• Use medium heat rather than full blast — the construction spreads heat well.
• Avoid plunging the wok into cold water immediately after use to prevent thermal shock.
• Clean with nonabrasive sponges or soft cloths to prolong the nonstick surface.
• Store carefully — if stacking, place a pan liner or soft cloth in between to avoid scratching the interior texture.